The laser marking on the handle guarantees antibacterial treatment.
All the benefits of MARECHAL® technology
with antibacterial protection!
A new safety requirement MARECHAL ELECTRIC markets an innovative range with antibacterial protection designed to meet the growing need for hygiene and infection prevention. Made from a selection of resistant materials, our poly handles, injected with silver ions (AG+), provide an effective, long-lasting barrier that limits the proliferation of bacteria.
Maximum hygiene and safety for users The World Health Organisation confirms that bacterial infections are becoming increasingly difficult to treat. Regardless of the environment or industry, bacteria are everywhere and spread very easily. Antibacterial treatment is therefore another way to limit the risk of contamination or infection.
A wide range of applications Pharmaceutical industry, food industry, chemical industry, healthcare facilities, industrial kitchens, water treatment … all sectors of activity are concerned. The high temperature tolerance of the antibacterial additive makes it ideal for use in all high temperature cleaning processes.
Choose the "antibacterial" option
Simple, precise
identification
Excellent
performance
Mechanical performance, watertightness and UV resistance remain fully in line with MARECHAL® standards.
Healthy and safe
environments
Using “antibacterial” treated accessories reduces the presence of microorganisms and the risk of contamination in many industries.
A long-lasting
additive
The antibacterial additive is not a coating, it is injected into the mass.
Safe
to use
The active ingredient complies with regulations on biocides.
Resistant to high
temperatures
The antibacterial treatment applied to MARECHAL® products is resistant to high temperatures and retains its effectiveness.
MARECHAL® products are effective
against many types of bacteria
Listeria
Listeria monocytogenes (Commonly known as Listerial) is a type of bacteria often found in food.
Campylobacter
Campylobacteriosis is an infection of the intestine. It occurs after eating contaminated food.
Salmonella
Infection usually occurs after eating contaminated food, such as undercooked chicken or eggs.
Pseudomonas
This microorganism is particularly rife in hospital environments and puts patients with weak immune systems at risk.
MRSA
Methicillin-resistant staphylococcus aureus (MRSA) is a particular type of staphylococcus aureus that is resistant to antibiotics.
Explore the full range of MARECHAL® expertise
State-of-the-art technology